True FoodJun 21, 20211 minDIBBA ROTTI | MINAPA ROTTI | ANDHRA FLATBREADCuisine: Andhra Pradesh state of India Ingredients: Urad dal (split Black gram) – 2 cups Rice rava – 2 cups Salt – as required Oil – for...
True FoodDec 10, 20201 minGARELU | MEDU VADACuisine: South Indian Ingredients: Urad dal / Split Black gram (Urad dal with the upper black peel intact is preferable) – 2 cups Salt –...
True FoodDec 10, 20202 minMACHER KALIA | BENGALI FISH CURRYCuisine: West Bengal state of India Ingredients: Fish slices – 600 gm Salt – as required Turmeric powder – 1 ½ teaspoons Oil – 5...