AIKANTHIKA

Cuisine: Indian Ingredients: Fish slices – ½ kg Salt – as required Chilli powder – 4 teaspoons Garam masala – 1 teaspoon Coriander seed...

Cuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons...

Method 1: Cooking unpolished Brown Rice in a Clay / Earthen Pot Unpolished Brown Rice – 1 cup Water – 2 ¾ cups   Wash the unpolished brown rice thoroughly and drain the water. Soak the rice in water for 30 minutes. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 2 ¾ cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame unt