AIKANTHIKA

Cuisine: Karnataka state of India Karikadubu is traditionally made for festivals in Karnataka. Ingredients: Oil – for deep frying For the...

Cuisine: Andhra Pradesh state of Bharat Ingredients: Gaja nimma / lemon (Citrus limon) / Gaja nimbe – 1 large Lemon – 4 (use only the...

Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...