True FoodJun 23, 20211 minMILLET PAYASAM | MILLET PUDDINGCuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
True FoodJun 23, 20211 minGULAB JAMUN MADE WITH SWEET POTATOCuisine: West Bengal state of India Ingredients: Sweet potato – ¼ kg Whole wheat flour – 1 ½ tablespoons Chopped nuts (Almond,...
True FoodJun 23, 20211 minKOBBARI LOUZ UNDA | COCONUT LADDUCuisine: Andhra Pradesh state of India Ingredients: Thumbu kai coconut (refer note) – 1 medium Jaggery (preferably ‘Joni’ jaggery) – 3...