AIKANTHIKA

Cuisine: Karnataka state of Bharat Ingredients: Basale soppu (Malabar spinach) – 2 bunches Toor dal (Split red gram) / Moong dal (Split...

Cuisine: South Indian Ingredients: Coriander seeds – ½ kg Chana dal (Split Bengal gram) – ¾ cup Urad dal (Split black gram) – ¾ cup Rice...

Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split bengal gram) – ½ cup Coriander seeds – 2 teaspoons Tamarind –...