True FoodJun 23, 20211 minGAJANIMMA PACCHADI | LEMON PICKLECuisine: Andhra Pradesh state of Bharat Ingredients: Gaja nimma / lemon (Citrus limon) / Gaja nimbe – 1 large Lemon – 4 (use only the...
True FoodJun 23, 20212 minMODAK | UKADICHE MODAK Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...
True FoodJun 23, 20211 minPOORNALU | POORNAM BURELUCuisine: Andhra Pradesh state of India Poornalu / Poornam burelu are commonly prepared during festivals, weddings, and other special...