AIKANTHIKA

Cuisine: Karnataka state of Bharat Ingredients: Colocasia leaves (Black stemmed variety ) – 2 big Chickpea flour – 3 cups Garlic – 20...

Cuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...