AIKANTHIKA

Ingredients: Fresh Green peas - 2 cups Coconut oil - 1 tablespoon Salt - as required Turmeric powder - 1/4 teaspoon Chilli powder - 1/2 teaspoon Lemon juice - 1 tablespoon Coriander leaves - 2 tablespoons Method: Heat coconut oil in a kadai / skillet. Add in the fresh green peas. Saute until they become soft and white spots appear on them. Sprinkle salt, turmeric powder and chilli powder. Mix well and turn of the heat. Add lemon juice and chopped coriander leaves. Mix and ser

Cuisine: North Indian Ingredients: Whole Wheat flour - 3 cups + for dusting Beetroot - 1 large Salt - 1/4 teaspoon Water - as required Coconut oil - 3 tablespoons + for frying Method: Peel the beetroot and wash it thoroughly. Then, take a grater and grate the beetroot. In a large mixing bowl, add whole wheat flour, salt and 2 tablespoons of coconut oil. Mix well and add grated beetroot. Mix well by crushing the grated beetroot with your fingers so that the color releases. The

Cuisine: India Ingredients: Whole wheat flour - 2 cups Fine Rice rava - 1/4 cup Carom seeds - 1/2 teaspoon Salt - 1/2 teaspoon Coconut...