True FoodAug 30, 20221 minSUKHA MUTTONCuisine: Maharashtra state of India Ingredients: For Marinating: Mutton pieces – ½ kg Garlic cloves – 5 Ginger – 2 inches Fennel seeds –...
True FoodJun 21, 20221 minKALAKAI URUGAI | KARONDA PICKLECuisine: Tamilnadu state of India Ingredients: Karonda / Bakery cherry pieces – 2 ½ cups Coconut oil – ½ cup Mustard seeds – 1 ½...
True FoodJun 21, 20221 minPAPPU VAKKAYA | DAL KARONDACuisine: Andhra Pradesh state of India Ingredients: Karonda / Bakery cherries (pieces) – 2 cups Toor dal – 1 cup Water – 2 cups Salt – as...