AIKANTHIKA

Ingredients: Tomatoes (chopped) - 1 kg Coconut oil - 1 tablespoon Onion (chopped) - 2 small Garlic cloves - 20 Cinnamon - 1 inch Green cardamom - 1 Cloves - 3 Salt - as required Water - as required Black pepper powder - 1/2 teaspoon Jaggery - 3 teaspoons Method: Heat oil in a pan and add chopped onion, garlic cloves, and whole spices to it. Fry until the onion turns slightly brown. Then add chopped tomatoes and salt. Cover the pan with the lid and cook until the tomatoes beco

Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the Sankranti Festival and savored for the entire month. Ingredients: Chickpea flour - 750g Rice flour - 250g Jaggery (Joni Bella) - 1.25 kg Water - 1/2 cup + for making the batter Oil - for deep frying Cardamom powder - 1/2 teaspoon Chopped Cashew nuts - 3 cups Method: In a large mixing bowl, add chickpea flour and rice flour. Add water and mix w

Cuisine: Andhra Pradesh state of India Ingredients: Indian gooseberry – 1 kg Tamarind – 25gm Lemons – 3 Turmeric powder – 1 teaspoon Salt – 1/2 cup Chilli powder – 1/2 cup Garlic (finely ground) – 125gm Method: Wash the indian gooseberries thoroughly and wipe away all the moisture with a cotton cloth. Chop the indian gooseberries into small pieces and remove the seeds. Put the chopped pieces into a glass or ceramic jar. Add turmeric powder and mix well. Close the lid leav