GREEK LAMB STEAK

Cuisine: Greece

INGREDIENTS:

Oil – ½ cup

Lemon juice – ½ cup

Minced Garlic – 2 tablespoons

Dried Oregano – 5 teaspoons

Lamb Meat (steak cuts, about 6) – 1 kg

Salt – as required

Black pepper powder – 3 teaspoons

METHOD:

1. Pat the meat dry with a clean cloth.

2. In a bowl, combine the oil, lemon juice, minced garlic, dried oregano, salt and black pepper.

3. Rub the marinade evenly over the meat.

4. Leave the meat to marinate at room temperature for 1 hour or 6-7 hours in refrigerator.

5. Prepare a fire using firewood or charcoal and allow it to burn down to hot embers.

6. Place a greased grill over the embers.

7. Place the marinated steaks on the grill and grill for 30-45 minutes (depends on the thickness of the cuts), turning them every 10 minutes to cook them evenly.

8. Remove the steaks from the grill and let them rest for 5 minutes before serving.

9. Serve warm with baked potatoes, grilled tomatoes, salt and other accompaniments of your choice.