Cuisine: Greece INGREDIENTS: Oil – ½ cup Lemon juice – ½ cup Minced Garlic – 2 tablespoons Dried Oregano – 5 teaspoons Lamb Meat (steak cuts, about 6) – 1 kg Salt – as required Black pepper powder – 3 teaspoons METHOD: Pat the meat dry with a clean cloth. In a bowl, combine the oil, lemon juice, minced garlic, dried oregano, salt and black pepper. Rub the marinade evenly over the meat. Leave the meat to marinate at room temperature for 1 hour or 6-7 hours in refrigerator. P
