Cuisine: Andhra Pradesh state of India
Ingredients:
Ginger (Chopped into small pieces) – 1 cup
Chana dal (Split Bengal gram) – 1 cup
Urad dal (Split Black gram) – ½ cup
Oil – 1 tablespoon
Tamarind – Marble sized
Jaggery – 1 tablespoon
Green chilies (Slit) – 5
Salt – as required
Water – as required
Method:
In a kadai / pan, heat oil. Add chana dal, urad dal, and fry. Once they are half-fried, add chopped ginger and green chilies. Fry until chana dal and urad dal have become golden brown. The ginger and green chilies should also fry properly. Let this mixture cool down completely. Then transfer them into a mixer jar along with the oil and add tamarind, jaggery, and salt. Grind them once without adding water. Then add the required water and grind again into a fine thick paste.
Serve Allam Pacchadi / Ginger chutney along with hot Idlis.
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