AIKANTHIKA

Cuisine: Tamil Nadu state of India Ingredients: Banana Blossoms (Cleaned) - 3 cups Chana Dal (split Bengal gram) - 1 cup Onion (chopped...

Cuisine: Andhra Pradesh state of India Ingredients: Grated bottle gourd – 5 ½ cups Onion (Finely chopped) – 5 Rice flour – 3 ½ cups Chana...

Cuisine: South Indian Ingredients: Urad dal / Split Black gram (Urad dal with the upper black peel intact is preferable) – 2 cups Salt –...