AIKANTHIKA

Method 1: Cooking Red Rice in a Clay / Earthen Pot Red rice – 1 cup Water – 3 cups Wash the red rice thoroughly and drain the water. Soak the rice in water for 1 hour. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 3 cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame until all the water evaporates. While cooking, foam

Method 1: Cooking unpolished Brown Rice in a Clay / Earthen Pot Unpolished Brown Rice – 1 cup Water – 2 ¾ cups   Wash the unpolished brown rice thoroughly and drain the water. Soak the rice in water for 30 minutes. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 2 ¾ cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame unt