Cuisine: Thailand Ingredients: Water - 250ml Fresh Butterfly Pea Flowers - 15 Honey - 3 teaspoons Lemon Juice - 15 drops Method: Pour the water into a saucepan and add butterfly pea flowers to it. Boil for 5-8 minutes. Turn off the stove and add honey. Filter the tea and pour into tea cups. Add 4-5 drops of lemon juice into each cup and stir with a spoon. Serve hot.
