AIKANTHIKA

Cuisine: South India Ingredients: Red Rice – 2 cups Urad dal (Split Black gram) – 1 cup Poha (Flattened rice) – ½ cup Fenugreek Seeds – 1 teaspoon Salt – as required Groundnut Oil – for frying   Method: Wash red rice and urad dal separately until the water runs clear. Soak red rice along with fenugreek seeds in enough water for 6–8 hours. Soak urad dal and poha separately in enough water for 6–8 hours. After soaking, drain the water completely from all ingredients. Grind ura

Cuisine: South India Ingredients: Red Rice – 1 ½ cups Urad Dal (split Black gram) – 1 cup Poha (flattened rice) – ½ cup Salt – as required   Method: Wash red rice and urad dal separately until the water runs clear. Soak urad dal, red rice, and poha separately in enough water for 6–8 hours. After soaking, drain the water completely. Grind urad dal and poha together with a little water to a smooth, fluffy batter. Transfer the batter to a large bowl. Grind the soaked red rice w

Method 1: Cooking Red Rice in a Clay / Earthen Pot Red rice – 1 cup Water – 3 cups Wash the red rice thoroughly and drain the water. Soak the rice in water for 1 hour. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 3 cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame until all the water evaporates. While cooking, foam

Cuisine: South Indian Ingredients: Red rice flour – 750gm Sesame seeds – 4 teaspoons Salt – as required Chilli powder (spicy) – ½...

Cuisine: South India Ingredients: Red Rice – 3 cups Split black gram (Urad dal) – 1 cup Fenugreek seeds – 1 teaspoon Poha (Flattened...

Method 1: Cooking unpolished Brown Rice in a Clay / Earthen Pot Unpolished Brown Rice – 1 cup Water – 2 ¾ cups   Wash the unpolished brown rice thoroughly and drain the water. Soak the rice in water for 30 minutes. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 2 ¾ cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame unt