AIKANTHIKA

Cuisine: Himachal Pradesh state of India Ingredients: Mutton pieces - 1/2 kg Mustard oil - 3 tablespoons Cumin seeds - 1 teaspoon Onions (sliced) - 1 large Garlic (finely chopped) - 1 tablespoon Ginger (finely chopped) - 1 tablespoon Turmeric powder - 1/2 teaspoon Chili powder - 1 tablespoon Green chilies (chopped) - 2 Tomato (finely chopped) - 1 large Lemon juice - 1 teaspoon Coriander leaves (chopped) - 1 tablespoon Jaggery - 1/4 teaspoon Salt - as required For Garam Masa

Cuisine: Himachal Pradesh state of India Ingredients: Lady’s finger – 500g Onion (chopped) – 4 large Chilli powder – 2 teaspoons Salt – as required Turmeric powder – ½ teaspoon Curry powder – 1 teaspoon Oil – 4 tablespoon Coriander leaves – 2 tablespoon Method: To prepare the dish, start by washing the lady's fingers and allowing them to dry completely without any moisture. Once dry, chop the lady's finger into 2-inch long pieces. Next, heat oil in a pan and add chopped oni