AIKANTHIKA

Cuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...

Cuisine: West Bengal state of India Ingredients: Sweet potato – ¼ kg Whole wheat flour – 1 ½ tablespoons Chopped nuts (Almond,...

Cuisine: Andhra Pradesh state of India Ingredients: Thumbu kai coconut (refer note) – 1 medium Jaggery (preferably ‘Joni’ jaggery) – 3...