AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry...

Cuisine: Andhra Pradesh state of India Ingredients: Dry red chilies (Kashmiri red chilies) – 125 gm Urad dal (split black gram) – ½ cup...

Cuisine: Karnataka state of India Ingredients: Potato – 7 medium Coconut oil – 3 tablespoons Salt – as required Turmeric powder – ¼...