True FoodJun 23, 20211 min readPOORNALU | POORNAM BURELUCuisine: Andhra Pradesh state of India Poornalu / Poornam burelu are commonly prepared during festivals, weddings, and other special...
True FoodJun 23, 20211 min readMILLET PAYASAM | MILLET PUDDINGCuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
True FoodJun 23, 20211 min readGULAB JAMUN MADE WITH SWEET POTATOCuisine: West Bengal state of India Ingredients: Sweet potato – ¼ kg Whole wheat flour – 1 ½ tablespoons Chopped nuts (Almond,...
