AIKANTHIKA

Cuisine: Karnataka state of Bharat A Traditional Recipe from Ranebennur town in Karnataka state, Bharat. Ingredients: Brown Rice – 2 cups...

Cuisine: Kerala state of India Ingredients: Fish slices – ½ kg Whole black pepper – 2 teaspoons Dry red chillies – 4 Salt – as required...

Cuisine: Mughlai Ingredients: Coconut milk – 3 cups Garam masala – ¾ teaspoon Salt – as required Coriander leaves – 1 tablespoon Oil – 5...