True FoodJul 15, 20211 minMASALA FISH FRYCuisine: Indian Ingredients: Fish slices – ½ kg Salt – as required Chilli powder – 4 teaspoons Garam masala – 1 teaspoon Coriander seed...
True FoodJul 15, 20211 minNELLURU CHEPALA PULUSU | NELLORE FISH CURRYCuisine: Andhra Pradesh state of India Ingredients: Fish slices – 1 kg Oil – 1 cup Mustard – 2 teaspoons Fenugreek seeds – 2 teaspoons...
True FoodJul 15, 20211 minHOW TO COOK BROWN RICECuisine: South Indian Method 1: Cooking in a pressure cooker Unpolished raw Rice (Brown rice) – 1 cup Water – 2 ½ cups Wash and soak...