True FoodJul 29, 20211 minCHETTINADU CRAB FRYCuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon...
True FoodJul 26, 20211 minKODIGUDDU IGURU | EGG CURRYCuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...
True FoodJul 26, 20211 minNADAN MUTTA CURRY | EGG CURRY WITH COCONUT MILK Cuisine: Kerala state of India Ingredients: Eggs (boiled) – 4 Oil – 3 tablespoons Mustard seeds – ¼ teaspoon Curry leaves – 2 sprigs...