AIKANTHIKA

Cuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...

Cuisine: Karnataka state of Bharat Ingredients: Colocasia leaves (Black stemmed variety ) – 2 big Chickpea flour – 3 cups Garlic – 20...

Cuisine: Tamilnadu state of India Ingredients: Crabs – ½ kg Onion (chopped) – 2 Tomato (chopped) – 2 Ginger garlic paste – ½ teaspoon...