True FoodSep 19, 20211 minRAGI CAKE | FINGER MILLET CAKECuisine: Indian Ingredients: Ragi flour (Finger millet flour) – 1 cup Whole wheat flour – ¼ cup Eggs – 2 Jaggery – 1 cup Almond powder –...
True FoodSep 19, 20211 minCHANDRAVANKALU | SORGHUM MOON BISCUITSCuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...
True FoodJul 29, 20212 minPATRODE | COLOCASIA LEAF ROLLSCuisine: Karnataka state of Bharat Ingredients: Colocasia leaves (Black stemmed variety ) – 2 big Chickpea flour – 3 cups Garlic – 20...