AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...

Cuisine: World Ingredients: Whole wheat flour – 6 cups Jaggery – 1 tablespoon Coconut oil – 2 ½ tablespoons Lemon juice – 1 teaspoon...

Cuisine: Indian Ingredients: Ragi flour (Finger millet flour) – 1 cup Whole wheat flour – ¼ cup Eggs – 2 Jaggery – 1 cup Almond powder –...