AIKANTHIKA

Cuisine: France Financiers are small cakes that originated in France during the late 19th century. They are believed to have become popular near the Paris Stock Exchange, where they were baked in small rectangular moulds resembling gold bars, inspiring the name "Financiers". Ingredients: Whole wheat flour – 1 cup Almond flour – 2 cups Egg whites – 9 Jaggery powder – 2 cups Adulteration-free sunflower oil – 1 cup Salt – ¼ teaspoon Vanilla powder – ¼ teaspoon Roasted Almonds (s

Cuisine: Italy Ingredients: Whole wheat flour – 4 cups Sourdough starter – 1.5 cups Water – as required Salt – ½ teaspoon Oil – 2 tablespoons Toppings: Tomato (sliced) – 1 Garlic cloves (chopped) – 1 tablespoon Fresh Rosemary – 1 teaspoon Salt – ¼ teaspoon Method: In a large bowl, mix together the whole wheat flour, sourdough starter, salt and oil. Add water little by little and knead into a smooth dough. The dough should be wetter than chapati dough. Let the dough rest f

Cuisine: Rajasthan, India Jungli Maas is a traditional meat dish from Rajasthan, India. It is believed to have originated among Rajput hunters and warriors, who prepared it while travelling or hunting in forests. Traditionally, the dish was made using game meat hunted in the wild and cooked with only a few ingredients such as dry red chilies, garlic and salt, since carrying elaborate ingredients was not practical. Over time, Jungli Maas evolved into a well-known part of Rajas