AIKANTHIKA

Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - for deep...

Cuisine: Andhra Pradesh state of India Ingredients: Brinjals – ¼ kg Tamarind – big lemon sized Onion (chopped into small pieces) – 2...

Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....