AIKANTHIKA

Cuisine: Indian Ingredients: Mutton (small pieces) – 750g Chilli powder – 3 teaspoons Salt – as required Turmeric powder – 1 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Oil – 3 tablespoons Chana dal (Bengal gram dal) – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Sponge gourd – 4 medium Green chilli – 6 Oil – 1 tablespoon Tamarind – marble-sized...