True FoodJun 21, 20221 min readKALAKAI URUGAI | KARONDA PICKLECuisine: Tamilnadu state of India Ingredients: Karonda / Bakery cherry pieces – 2 ½ cups Coconut oil – ½ cup Mustard seeds – 1 ½...
True FoodJun 21, 20221 min readPAPPU VAKKAYA | DAL KARONDACuisine: Andhra Pradesh state of India Ingredients: Karonda / Bakery cherries (pieces) – 2 cups Toor dal – 1 cup Water – 2 cups Salt – as...
True FoodApr 8, 20221 min readKONE KADHI | YAM SAMBARCuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...
