True FoodAug 30, 20221 min readNAATU CHEPALA PULUSU | ANDHRA STYLE DESI FISH CURRYCuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...
True FoodAug 30, 20222 min readYAKHNI PULAOCuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...
True FoodAug 30, 20221 min readSUKHA MUTTONCuisine: Maharashtra state of India Ingredients: For Marinating: Mutton pieces – ½ kg Garlic cloves – 5 Ginger – 2 inches Fennel seeds –...
