True FoodApr 8, 20221 minKONE KADHI | YAM SAMBARCuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...
True FoodApr 6, 20221 minSHANKARPOLI WITH JAGGERYCuisine: Indian Ingredients: Whole wheat flour – 2 cups Fine wheat rava – 2 teaspoons Coconut oil – ¼ cup + for deep frying Salt – a...
True FoodApr 6, 20221 minGUMMADIKAYA IGURU | SWEET PUMPKIN CURRYCuisine: Andhra Pradesh state of India Ingredients: Sweet pumpkin (unripe and green) – 500 g Onion – 4 Ginger – 2-inch piece Green chilli...