True FoodSep 20, 20231 min readSORAKAYA PULUSU | BOTTLE GOURD WITH TAMARINDCuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...
True FoodSep 20, 20232 min readDINDIGUL BIRYANICuisine: Tamil Nadu state of India Ingredients: Brown Rice – 750 g Coconut milk – 1 cup Water – as required For Marination: Mutton pieces...
True FoodSep 20, 20232 min readSAVJI MUTTON KEEMA BALLS CURRYCuisine: Maharashtra state of India Ingredients: To make balls: Mutton Keema – ½ kg Chilli Powder – 1 teaspoon Salt – as required Grated...
