AIKANTHIKA

Ingredients: Fresh Hibiscus flowers - 3 Water - 250ml Honey - 3 teaspoons Lemon juice - 15 drops Method: Separate the hibiscus petals from the pollen. Pour water into a saucepan and add hibiscus petals to it. Boil for 5-8 minutes. Turn off the stove and add honey. Strain the tea and pour into tea cups. Add 4-5 drops of lemon juice into each cup and stir with a spoon. Serve hot.

Cuisine: Andhra Pradesh state of India Chepala Pulusu is one of the traditional recipes which has been passing down in our family since more than four generations. Ingredients: Fish slices – 1 kg Salt – as required Chili powder – 5 teaspoons Onion (chopped into small cubes) – 5 Green chili (slit) – 5 Turmeric powder – ½ teaspoon Oil – 6 tablespoons Ginger garlic paste – 4 teaspoons Tamarind (soak in water for 20 minutes and extract the juice) – sweet lime sized Method: Add s

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks (Cut into 3 inch long pieces) – 2 Onion (chopped into small cubes) – 4 big Green chilies (slit) – 2 Coconut milk – 2 cups Chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Cumin powder – 1/4 teaspoon Salt – as required Seasoning: Coconut oil – 4 tablespoons Mustard seeds – ½ teaspoon Cumin seeds – ½ teaspoon Curry leaves – 1 sprig Method: Heat oil in a clay pot or any other pot. Add mustard seeds and cumin