True FoodNov 21, 20231 minRAGI KEELSA | RAGI HALBAI | RAGI MANNICuisine: Karnataka state of India Ingredients: Ragi (Finger millet) – 2 cups Water - 3 cups + for Soaking Jaggery – 2 cups Vanilla powder...
True FoodNov 18, 20231 minKARCHIKAI FRY | MOMORDICA CYMBALARIA STIR-FRYIngredients: Momordica Cymbalaria - 1/4 kg Salt - as required Chilli powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 4...
True FoodNov 18, 20232 minDOSAKAYA TAMOTA THOKKUDU PACHADI | CUCUMBER TOMATO CHUTNEYCuisine: Andhra Pradesh state of India Ingredients: Ripe Cucumber (Round Andhra variety) - 2 Tomato - 4 Green chilli - 8 Garlic cloves -...