AIKANTHIKA

Cuisine: Himachal Pradesh state of India Ingredients: Mutton pieces - 1/2 kg Mustard oil - 3 tablespoons Cumin seeds - 1 teaspoon Onions (sliced) - 1 large Garlic (finely chopped) - 1 tablespoon Ginger (finely chopped) - 1 tablespoon Turmeric powder - 1/2 teaspoon Chili powder - 1 tablespoon Green chilies (chopped) - 2 Tomato (finely chopped) - 1 large Lemon juice - 1 teaspoon Coriander leaves (chopped) - 1 tablespoon Jaggery - 1/4 teaspoon Salt - as required For Garam Masa

Cuisine: Andhra Pradesh state of India Traditionally, Ugadi Festival is celebrated to mark the New Year in many states of India. This festival is known by different names in different states. In the state of Andhra Pradesh, it is called ‘Ugadi’. Every state has its own traditional dishes to celebrate this festival. Ugadi Pachadi is the most important traditional dish made on Ugadi festival in the state of Andhra Pradesh. Ugadi Pachadi consists of 6 flavors - Sweet, Sour, Bitt

Cuisine: Andhra Pradesh state of India Ingredients: Moong dal (split green gram) - 2 cups Water - 8 cups Coconut oil - 1 tablespoon Mustard seeds - 1/2 teaspoon Cumin seeds - 1/2 teaspoon Dry red chilies - 6 Curry leaves - 1 sprig Ginger garlic paste - 1 teaspoon Salt - as required Turmeric powder - 1/4 teaspoon Coriander leaves - for garnishing Method: Rinse the moong dal thoroughly and drain the water completely. In a pressure cooker, add rinsed moong dal and 5 cups of wat