AIKANTHIKA

Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...

Cuisine: Andhra Pradesh state of India Ingredients: Yam ( Negilu Genasu  – Kannada, Pendalam  – Telugu, Dioscorea alata  – Scientific...

Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...