True FoodFeb 261 minPENDALAM PULUSU | YAM SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific name) -...
True FoodFeb 261 minSTIR-FRIED CABBAGECuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...
True FoodFeb 262 minPAPDI CHAAT | PAPRI CHAATCuisine: India INGREDIENTS: Boiled Potato (peeled and chopped into cubes) - 1 large Papdi - 30 Cooked Chickpea - 2 cups Onion (finely...