AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered mustard seeds (refer note) – ¾ cup Jaggery – 2 cups Garlic cloves (peeled) – 1 cup Coconut oil – ½ cup Method: Cutting the Mangoes: Wash the mangoes and dry them completely without any moisture. Chop off the stem part on top of the mango. Slice the mango in half from the center. Then, take each halve and remove the seeds with the knife. Also rem

Cuisine: South India Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Curry leaf - 1 sprig Onion (chopped) - 3 Green chilies (slit) - 2 Ginger garlic paste - 1/2 teaspoon Tomato (chopped) - 2 Carrot (peeled and chopped into small pieces) - 2 Garam masala powder - 1/2 teaspoon Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon Salt - as required Water - 4 cups Coriander leaves (

Cuisine: South India Ingredients: Breadfruit - 1/2 kg Onions (thinly slices) - 4 Salt - as required Chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split Black gram) - 1/2 teaspoon Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Curry leaf - 1 sprig Method: Apply some coconut oil to your palms, knife and cutting board. Peel the breadfruit with the knife. Then, wash it and cut i