AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...

Cuisine: Andhra Pradesh state of India Ingredients: Chicken pieces – 1 kg Onions (chopped) – 4 Green chilies (slit) –  250 gm Ginger...

Cuisine: Andhra Pradesh state of India Ingredients: Drumsticks - 2 Cashew nuts - 2 cups Onions (chopped) - 6 Green chilies (slit) - 2...