True FoodApr 151 minSOREKAYI KADLEKALU PALYA | BOTTLE GOURD CHICKPEAS CURRYCuisine: Karnataka state of India Ingredients: Bottle gourd - 1/2 kg Dried Chickpeas - 1 cup Coconut oil - 2 tablespoons Onion (chopped)...
True FoodApr 131 minMENTHE SOPPINA ANNA | FENUGREEK LEAVES RICECuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
True FoodApr 131 minTOGARI KALU PALYA | FRESH PIGEON PEAS CURRYCuisine: Karnataka state of India Ingredients: Fresh pigeon peas - 2 cups Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin...