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TOMATO RICE
Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...
True Food
Aug 20, 2024
1 min read
POTLAKAYA VEPUDU | SNAKE GOURD FRY
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Coconut oil - 4 tablespoons Chana dal (split Bengal gram) - 1/2...
True Food
Aug 16, 2024
1 min read
THEEPI MAMIDIKAYA PACHADI | SWEET MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...
True Food
Aug 16, 2024
1 min read
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