Cuisine: American Ingredients: Ripe Bananas – 2 small Whole wheat flour – 2 cups Jaggery – 1 teaspoon Water – as required Coconut oil – for frying Honey (optional) - as required Method: Start by peeling and mashing the bananas in a bowl. Once mashed without lumps, add whole wheat flour, jaggery, and water to the bowl and mix everything together until you have a smooth batter. Ensure there are no lumps in the mixture. The consistency should be thicker than the dosa batter. Nex
