Cuisine: American
Ingredients:
Whole wheat flour – 2 ¼ cups
Ripe bananas – 4 medium
Eggs – 2
Vanilla powder – 1 teaspoon
Coconut oil – ¼ cup
Jaggery – 1 ½ cups
Cinnamon powder – ½ teaspoon
Method:
Peel the ripe bananas and grind along with jaggery into a fine paste. Beat egg whites and yellows separately. Then mix egg whites and yellows, whole wheat flour, ground banana and jaggery, vanilla powder, coconut oil, and cinnamon powder together. Beat well without lumps. Pour the batter into muffin molds and bake.
Note:
The whole wheat flour should be sieved before using for baking. Over a broad plate or a bowl, add flour into a thin cotton cloth or Fine-mesh sieve (A sieve is a circular gadget with a finely-woven mesh net used for sieving flour or rava ) and tap the side with one hand. After sieving the flour, the particles left on top of the cloth or sieve should not be used for baking.
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