Cuisine: United Kingdom Ingredients: Eggs – 4 Jaggery – 1 cup + 2 tablespoons (225g) Whole wheat flour – 4.5 cups (225g) Adulteration-free sunflower oil – 2 cups Salt – as required Vanilla powder – ¼ teaspoon Method: Separate the egg whites and egg yolks into two bowls. Beat the whites and yolks separately until they become smooth and frothy. Combine both mixtures. Add jaggery and beat well. Add sunflower oil and mix well. Add vanilla powder and salt. Add whole wheat flour
