AIKANTHIKA

Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2 tablespoons Garlic cloves – 2 tablespoons Onion – 3 Green chilies – 10 Mint leaves – 1 bunch Coriander leaves – 1 bunch Shahi jeera – 2 teaspoons Cinnamon – 3 pieces of 2 inches long Cardamom – 4 Cloves – 10 Coconut milk – 3 cups Water – 10 cups Oil – 8 tablespoons Salt – as required Method: Take 3 pieces of thin cotton cloth. In one cloth, put choppe

Cuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½ cup Water – ¼ cup Method: Take a big mixing bowl and combine sorghum flour, whole wheat flour, and powdered jaggery. Then add coconut oil and mix well. Add water and form into dough. Cover the dough with a cotton cloth and set aside for 30 minutes. Then roll the dough into ¼ inch thick roti. Take a crescent moon-shaped cookie cutter or a knif

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) – 2 Ginger garlic paste – 1 tablespoon Mint leaves – 1 hand full Coriander leaves – 1 hand full Chilli powder – ¾ teaspoon Turmeric powder - ¼ teaspoon Salt – as required Biryani masala powder – ½ teaspoon Cloves – 4 Mace – 1 strand Cinnamon – 4 inch piece Cardamom – 1 Bay leaf – 1 Star anise – 1 Shahi jeera – ½ teaspoon To cook the rice: Bro