AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...

Cuisine: India Ingredients: Spinach - 4 bunches Green chilies (slit) - 6 Coconut oil - 8 tablespoons Cloves - 6 Cinnamon - 4 inches Green...

Cuisine: North India Ingredients: Whole wheat flour - 3 cups Spinach (chopped) - 3 cups Salt - 1/2 teaspoon Ginger - 1/2 inch Green chili...