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JOLADA ROTTI | SORGHUM FLATBREAD
Cuisine: Karnataka state of India Jolada Rotti is a Traditional recipe from North Karnataka. It is the staple food of that region....
True Food
Mar 15, 2025
2 min read
CHANDRAVANKALU | SORGHUM MOON BISCUITS
Cuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...
True Food
Sep 19, 2021
1 min read
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