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AVAREKALU SAARU | AVAREKAI SAMBAR
Cuisine: Karnataka state of India Ingredients: Avarekalu – 3 cups Fresh shredded coconut – ½ coconut Onion (chopped) – 3 big Green...
True Food
Jun 25, 20241 min read
PENDALAM PULUSU | YAM WITH TAMARIND
Cuisine: Andhra Pradesh state of India Ingredients: Yam ( Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific...
True Food
Feb 26, 20241 min read
BEETROOT CHAARU | BEETROOT SAMBAR
Ingredients: Beetroot – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True Food
Nov 21, 20231 min read
BEANS CHAARU | BEANS SAMBAR
Ingredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True Food
Nov 16, 20231 min read
SORAKAYA PULUSU | BOTTLE GOURD WITH TAMARIND
Cuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...
True Food
Sep 20, 20231 min read
KONE KADHI | YAM SAMBAR
Cuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...
True Food
Apr 8, 20221 min read
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