True FoodJun 251 minAVAREKALU SAARU | AVAREKAI SAMBARCuisine: Karnataka state of India Ingredients: Avarekalu – 3 cups Fresh shredded coconut – ½ coconut Onion (chopped) – 3 big Green...
True FoodFeb 261 minPENDALAM PULUSU | YAM SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific name) -...
True FoodNov 21, 20231 minBEETROOT CHAARU | BEETROOT SAMBARIngredients: Beetroot – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True FoodNov 16, 20231 minBEANS CHAARU | BEANS SAMBARIngredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True FoodSep 20, 20231 minSORAKAYA PULUSU | BOTTLE GOURD SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...
True FoodApr 8, 20221 minKONE KADHI | YAM SAMBARCuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...