True FoodJun 251 min readAVAREKALU SAARU | AVAREKAI SAMBARCuisine: Karnataka state of India Ingredients: Avarekalu – 3 cups Fresh shredded coconut – ½ coconut Onion (chopped) – 3 big Green...
True FoodFeb 261 min readPENDALAM PULUSU | YAM WITH TAMARINDCuisine: Andhra Pradesh state of India Ingredients: Yam ( Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific...
True FoodNov 21, 20231 min readBEETROOT CHAARU | BEETROOT SAMBARIngredients: Beetroot – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True FoodNov 16, 20231 min readBEANS CHAARU | BEANS SAMBARIngredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
True FoodSep 20, 20231 min readSORAKAYA PULUSU | BOTTLE GOURD WITH TAMARINDCuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...
True FoodApr 8, 20221 min readKONE KADHI | YAM SAMBARCuisine: Kunubi tribe of Karnataka state, India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata –...