AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split bengal gram) – ½ cup Coriander seeds – 2 teaspoons Tamarind –...

Cuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...

Cuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...