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True Food
Jun 25, 2021
1 min read
TOOR DAL RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split bengal gram) – ½ cup Coriander seeds – 2 teaspoons Tamarind –...
True Food
Jun 24, 2021
1 min read
MANGO RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...
True Food
Dec 7, 2020
1 min read
HURALI KALU SAARU | HORSE GRAM SAMBAR
Cuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...
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