AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Avarekalu – 3 cups Fresh shredded coconut – ½ coconut Onion (chopped) – 3 big Green...

Cuisine: Andhra Pradesh state of India Ingredients: Moong dal (split green gram) - 2 cups Water - 8 cups Coconut oil - 1 tablespoon...

Ingredients: Beetroot – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...

Ingredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...

Cuisine: Andhra Pradesh state of India Ingredients: Water – ½ litre Tamarind – big lemon sized Coriander seeds – 2 tablespoons Dry red...

Cuisine: Karnataka state of India Ingredients: Tomato – 6 Black pepper powder – ¼ teaspoon Cumin powder – ¼ teaspoon Chilli powder – ½...