AIKANTHIKA

Cuisine: North India Ingredients: Cabbage (thinly sliced) - 350gm Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Green chilies...

Cuisine: North Indian Ingredients: Whole Wheat flour - 3 cups + for dusting Beetroot - 1 large Salt - 1/4 teaspoon Water - as required...