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BEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
True Food
Mar 30, 20241 min read
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BEERAKAYA KOBBARI PALU | RIDGE GOURD COCONUT MILK CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Chana dal (split Bengal gram) - 1 teaspoon Mustard seeds...
True Food
Mar 18, 20241 min read
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BEERAKAYA THOKKALA PACHADI | RIDGE GOURD PEELS CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Ridge gourd peels - peels of 1 kg ridge gourds Tomato (chopped) - 6 Green chilies...
True Food
Mar 17, 20242 min read
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BEERAKAYA THOKKUDU PACHADI | RIDGE GOURD CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Ridge gourd – ¼ kg Green chilli / dry red chilli – 5 Tomato – 3 Garlic – 6 cloves...
True Food
Apr 2, 20221 min read
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