True FoodMar 141 minCHEPALA PULUSU | FISH PULUSUCuisine: Andhra Pradesh state of India Chepala Pulusu is one of the traditional recipes which has been passing down in our family since...
True FoodMar 81 minBENDAKAYA PULUSU | LADY'S FINGER SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Lady’s fingers – ¼ kg Tamarind – lemon sized Onion (chopped into small pieces) – 2...
True FoodFeb 261 minPENDALAM PULUSU | YAM SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Yam (Negilu Genasu – Kannada, Pendalam – Telugu, Dioscorea alata – Scientific name) -...
True FoodOct 2, 20231 minEGG PULUSUCuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2 Tamarind...
True FoodSep 20, 20231 minSORAKAYA PULUSU | BOTTLE GOURD SOUR SAMBARCuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...
True FoodApr 11, 20231 minARATIKAYA PULUSU | PLANTAIN SOUR SAMBARCuisine: Andhra Pradesh state of Bharat Ingredients: Plantains / Green Banana – 2 Tamarind – big lemon-sized Onion (chopped into small...
True FoodAug 30, 20221 minNAATU CHEPALA PULUSU | ANDHRA STYLE DESI FISH CURRYCuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...
True FoodSep 28, 20211 minPEETHALA PULUSU | CRAB CURRYCuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...