AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Brinjals – ¼ kg Tamarind – big lemon sized Onion (chopped into small pieces) – 2...

Cuisine: Andhra Pradesh state of India Chepala Pulusu is one of the traditional recipes which has been passing down in our family since...

Cuisine: Andhra Pradesh state of India Ingredients: Ladies fingers  – ¼ kg Tamarind – lemon sized Onion (chopped into small pieces) – 2...

Cuisine: Andhra Pradesh state of India Ingredients: Yam ( Negilu Genasu  – Kannada, Pendalam  – Telugu, Dioscorea alata  – Scientific...

Cuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2...

Cuisine: Andhra Pradesh state of India Ingredients: Bottle gourd – ¼ kg Tamarind – big lemon-sized Onion (chopped into small pieces) – 2...

Cuisine: Andhra Pradesh state of India Ingredients: Plantains / Green Banana – 2 Tamarind – big lemon-sized Onion (chopped into small...

Cuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...

Cuisine: Andhra Pradesh state of India Ingredients: Crabs – 500 gm Coconut oil – 3 tablespoons Onions – 4 medium Tomato – 2 Ginger garlic...