AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Indian gooseberry – 1 kg Tamarind – 25gm Lemons – 3 Turmeric powder – 1 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...

Cuisine: Karnataka state of India Ingredients: Lemons – 15 Mango ginger (Optional) – 3 inches piece Roasted Mustard seeds powder – 2...

Cuisine: Tamilnadu state of India Ingredients: Karonda / Bakery cherry pieces – 2 ½ cups Coconut oil – ½ cup Mustard seeds – 1 ½...

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups...

Cuisine: Andhra Pradesh state of Bharat Ingredients: Gaja nimma / lemon (Citrus limon) / Gaja nimbe – 1 large Lemon – 4 (use only the...

Cuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...