pickles | naturalfarming

True Food

Aug 161 min read

THEEPI MAMIDIKAYA PACHADI | SWEET MANGO PICKLE

Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...

True Food

Sep 26, 20231 min read

NIMBEHANNU UPPINAKAYI | SWEET LEMON PICKLE

Cuisine: Karnataka state of India Ingredients: Lemons – 15 Mango ginger (Optional) – 3 inches piece Roasted Mustard seeds powder – 2...

True Food

Jun 21, 20221 min read

KALAKAI URUGAI | KARONDA PICKLE

Cuisine: Tamilnadu state of India Ingredients: Karonda / Bakery cherry pieces – 2 ½ cups Coconut oil – ½ cup Mustard seeds – 1 ½...

True Food

Jul 19, 20211 min read

ROYYALA PACCHADI | PRAWN PICKLE

Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups...

True Food

Jun 23, 20211 min read

GAJANIMMA PACCHADI | LEMON PICKLE

Cuisine: Andhra Pradesh state of Bharat Ingredients: Gaja nimma / lemon (Citrus limon) / Gaja nimbe – 1 large Lemon – 4 (use only the...

True Food

Dec 7, 20201 min read

JEEDI MAMIDI PACCHADI | TENDER MANGO PICKLE

Cuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...

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