AIKANTHIKA

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

Cuisine: South India Ingredients: Red Rice – 3 cups Split black gram (Urad dal) – 1 cup Fenugreek seeds – 1 teaspoon Poha (Flattened...