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MAMIDIKAYA THOKKUDU PACHADI | MANGO MORTAR & PESTLE PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Thothapuri green mangoes - 2 Garlic cloves - 15 Cumin seeds - 1 teaspoon Chili...
True Food
Aug 20, 20241 min read
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DOSAKAYA TAMOTA THOKKUDU PACHADI | CUCUMBER TOMATO CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Ripe Cucumber (Round Andhra variety) - 2 Tomato - 4 Green chilli - 8 Garlic cloves -...
True Food
Nov 18, 20232 min read
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KALCHINA NETHI BEERAKAYA PACHADI | ROASTED SPONGE GOURD CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Sponge gourd – 4 medium Green chilli – 6 Oil – 1 tablespoon Tamarind – marble-sized...
True Food
Aug 30, 20222 min read
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BEERAKAYA THOKKUDU PACHADI | RIDGE GOURD CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Ridge gourd – ¼ kg Green chilli / dry red chilli – 5 Tomato – 3 Garlic – 6 cloves...
True Food
Apr 2, 20221 min read
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ROYYALA PACCHADI | PRAWN PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups...
True Food
Jul 19, 20211 min read
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