True FoodApr 151 min readPESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
True FoodApr 11 min readPESARA PAPPU CHARU | HESARU BELE SAARUCuisine: Andhra Pradesh state of India Ingredients: Moong dal (split green gram) - 2 cups Water - 8 cups Coconut oil - 1 tablespoon...
