AIKANTHIKA

Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame seeds - 2 teaspoons Carom seeds - 1/4 teaspoons Jaggery - 1/2 teaspoon Water - as required Ginger - 1 1/2 inches Garlic cloves - 10 Green chilies - 5 Groundnut oil - for frying Method: Wash the fenugreek leaves and chop them finely. Grind ginger, garlic cloves and green chilies into a coarse paste without adding water. Take a large mixing bowl a

Cuisine: Gujarat state of India Ingredients: Cashew nuts – 2 cups Peanut – 2 cups Jaggery – 2 cups Water – 1/2 cup Method: Grind cashews and peanuts together into a fine powder. In a heavy-bottomed pan, put jaggery and water. Let it boil for 5-8 minutes. The syrup should come to single-tread consistency. Take a little of the jaggery mixture on your thumb finger and touch it with your index finger. The syrup should touch to the fingers and a string will appear in the middle of