AIKANTHIKA

Cuisine: France Ingredients: Whole wheat flour – 6 cups Sourdough starter – 2.5 cups Water – as required Salt – 1 teaspoon Method: In a large bowl, mix together the whole wheat flour, sourdough starter and salt. Add water little by little and mix into a soft dough. Stretch and fold the dough once. Cover the bowl with a lid and let it rest for 30 minutes. After 30 minutes, perform another stretch and fold. Repeat the stretch and fold every 30 minutes until you have completed

Cuisine: France Financiers are small cakes that originated in France during the late 19th century. They are believed to have become popular near the Paris Stock Exchange, where they were baked in small rectangular moulds resembling gold bars, inspiring the name "Financiers". Ingredients: Whole wheat flour – 1 cup Almond flour – 2 cups Egg whites – 9 Jaggery powder – 2 cups Adulteration-free sunflower oil – 1 cup Salt – ¼ teaspoon Vanilla powder – ¼ teaspoon Roasted Almonds (s