True FoodApr 131 min readMENTHE SOPPINA ANNA | FENUGREEK LEAVES RICECuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
True FoodApr 11 min readPESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DALCuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
